Once again, I must reiterate that NONE of these mac and cheeses were bad. Gold Medal unbleached all-purpose flour.Murray’s white cheddar, fontina, extra-sharp white cheddar, Pecorino Romano, Parmesan, grana padano and Gouda.All ingredients were measured by weight according to the King Arthur website.All tasters ranked each mac and cheese on a scale from 0-10 for overall flavor, texture, and as a whole.All mac and cheeses were baked in a greased pan.All 9 recipes were baked the day of tasting.METHODOLOGY // RESULTS // FACTORS // ANALYSIS // RECOMMENDATIONS Methodology But in general, I prefer a creamy, looser consistency (imagine stovetop but with a crunchy lid) and I love the bite of a sharp cheese and depth of flavor to cut through the single-note richness of some mac and cheeses. It’s particularly hard to identify my ideal mac and cheese since I’ll pretty much never turn down any kind. How can one hate anything composed of pasta and cheese? But we persisted through 9 popular recipes to try to document the perfect choice for your Thanksgiving table! The search for the best baked macaroni and cheese recipe has been…difficult.
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